Dear Readers,
Here’s a simple recipe for Christmas morning that can be assembled the night before and baked in the oven while the family is opening Christmas presents. It was printed in a December issue of Good Housekeeping and came from Donna L. Scofield of Yakima, Washington.
Christmas-Morning Italian Strata
1-1/2 lbs. pork or turkey sausage meat
1 – 12 oz. loaf French bread
2 – 4 oz. cans mushrooms
6 large eggs
1 quart milk
2 teaspoons Italian seasoning
1/2 teaspoon garlic powder (optional)
1/4 teaspoon pepper
1 – 8 oz. pkg. shredded mozzarella cheese (2 cups)
1 – 4 oz. pkg. shredded Cheddar cheese (1 cup)
Chopped parsley for garnish
Night Before Serving:
Grease 13 x 9 inch glass baking dish. In 10 inch skillet over medium heat, cook meat, stirring frequently to break up sausage, until thoroughly cooked and no longer pink. Using slotted spoon, remove sausage to paper towels to drain.
Cut French bread into 1/2 inch cubes. Drain and chop mushrooms. In baking dish, combine sausage, bread cubes and mushrooms. In large bowl, whisk together eggs, milk, Italian seasoning, garlic powder and pepper. Pour egg mixture over sausage mixture. Cover with plastic wrap and refrigerate overnight.
About 1-3/4 Hours Before Serving:
Preheat oven to 350 degrees. Bake strata, uncovered, 1 hour. Remove from oven and sprinkle evenly with mozzarella and Cheddar cheeses. Bake 15 minutes longer or until knife inserted in center comes out clean. Remove strata from oven; let stand 10 minutes for easier serving. Garnish with chopped parsley. Makes 12 main-dish servings.
Each serving contains 390 calories and 24 grams of fat. But who counts calories on Christmas?
Keep smilin’!
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