Dear Readers,
The season of Lent begins today, which is Ash Wednesday, and for Catholics that means meatless meals today and for the next six Fridays. It really isn’t much of a sacrifice because there are so many delicious meatless dishes. Here’s one I copied from a carton of Kraft’s cottage cheese. My husband and I really enjoyed it.
Italian Spinach Pie
2 cups cottage cheese
1 – 10 oz. package frozen chopped spinach, defrosted and well drained
1 cup shredded mozzarella cheese
4 eggs, lightly beaten
1 – 7 oz. jar roasted red peppers, well drained, chopped
1/3 cup grated Parmesan cheese
1 teaspoon dried oregano
Preheat oven to 350 degrees. Mix all ingredients until well blended. Pour into greased 9-inch pie plate. Bake 40 minutes or until center is set.
Enjoy and don’t forget to
Keep smilin’!