Dear Readers,
I’ve been counting calories since the first of the year and wanted to make something that was low in fat and calories. Found this recipe that I had cut out of a magazine years ago in an old folder. Tried it and found it very tasty. Maybe you will want to try it too!
White Bean and Sausage Rigatoni
8 oz. rigatoni pasta (5 cups)
8 oz. fully cooked turkey kielbasa
1/2 of a 10 oz. pkg. frozen chopped spinach, thawed
2-15 oz. cans low-sodium stewed tomatoes
1-15 oz. can great northern beans, rinsed and drained
1/2 of a 6-oz. can tomato paste
1/4 cup dry red wine or reduced sodium chicken broth
1-1/2 tsp. Italian seasoning, crushed
1/4 cup shredded or grated Parmesan cheese
In a large saucepan prepare pasta according to package directions, drain and return to pan. Bias-slice kielbasa. Drain thawed spinach well. Add kielbasa, spinach, tomatoes, beans, tomato paste, wine or broth, and Italian seasoning to the cooked pasta. Stir to mix. Spoon mixture into a 2-quart casserole. Sprinkle with Parmesan cheese.
Bake, uncovered, in a 375 degree oven for 25 to 30 minutes. Makes 4 servings. Each serving contains 498 calories and 7 grams total fat.
Enjoy and remember to
Keep smilin’!