Dear Readers,
It’s Friday and it’s Lent so here’s another meatless meal to try. It’s a favorite in our home and I hope it will be in yours.
Tuna Tetrazzini
2 tablespoons butter
1-1/2 cups sliced mushrooms
1/2 cup chopped onion
1/2 cup chopped celery
2 tablespoons cornstarch
salt and pepper
2 cups milk
3/4 cup mayonnaise
1/4 cup dry sherry
1/2 lb. spaghetti, cooked and drained
12 ounce can tuna
grated parmesan cheese or other cheese
Saute first 4 ingredients. Stir in cornstarch, salt, pepper and milk; boil 1 minute. Reduce heat and add mayonnaise and sherry. Remove from heat. Put cooked spaghetti in a greased 6 x 10″ casserole pan. Add 1 cup sauce to the spaghetti in the casserole pan. Stir tuna into remaining sauce. Pour this sauce over pasta and grate cheese over top.
Bake at 350 degrees for 25 minutes or until hot.
Enjoy and
Keep smilin’!