Dear Readers,
This is my last posting of 2012 and I decided a recipe was a good way to end the year. We enjoyed this meatloaf a few weeks ago. It is quick, delicious and easy to prepare. What else could a cook ask for? Tinkerbell 15 submitted the recipe to allrecipes.com and I’m glad she did.
Easy Salsa Meatloaf
1 pound ground beef sirloin
1/2 cup salsa
1/2 cup Italian seasoned breadcrumbs
1/2 cup shredded Cheddar cheese
1 egg, lightly beaten
3 cloves garlic, minced
dried parsley to taste
salt and pepper to taste
1. Preheat oven to 350 degrees F.
2. In a large bowl, mix the ground sirloin, salsa, breadcrumbs, cheese, egg and garlic. Season with parsley, salt and pepper. Transfer to a 9×5-inch loaf pan.
3. Bake 45 minutes in the preheated oven, or to a minimum internal temperature of 160 degrees F.
Note: I used “Newman’s Own” mild chunky salsa. It is flavorful and all profits go to charity.
Enjoy and remember to always
Keep smilin’.
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