Green Chile Souffle (Mexican Quiche)

Dear readers,

This appetizer is great to serve at family get-togethers or church pot-luck meals.  It contains only 6 ingredients and it can be made in advance and served hot or chilled.  It was submitted by Mary Hannon and printed in the St. Louis Parish Women’s Guild cookbook entitled “Recipes and Remembrances”.  St. Louis is located in Cathedral City, CA and is the church we attend when we are in Palm Desert.

Green Chile Souffle (Mexican Quiche)

4 eggs

3 cups milk

1 cup Bisquick

1 lb. cheddar cheese, grated

1 lb. Jack cheese, grated

2-3 (4 oz.) cans diced chiles, undrained

Beat eggs; add milk, Bisquick.  Mix well.  Add grated cheeses and chilies.  Mix all together.  Pour into 9 x 13-inch pan sprayed lightly with Pam.  Bake 1 hour at 325 degrees.  May be served hot or chilled, cutting into 2-inch squares.  When using 1/2 recipe, bake in 8 x 8-inch pan at 325 for 1 hour.

Enjoy and

Keep smilin’!